For seven generations, the Dubois family has been vibrating to the rhythm of the Appalachians. Their artisan cheesemaking operation is unmistakably dynamic, with the energy of the whole team bringing a different kind of vitality. One person inspires another, and their Rang 9 is synonymous with young ideas for developing new cheeses and new ways of doing things. With an eco-responsible carbon footprint in mind, they have created a world-friendly system using whole milk from local farms and Aliments du Québec certification.