The cuisine of Restaurant Le Hatley at Manoir Hovey, a lakeside Relais et Châteaux, is dictated by the terroir. It reflects our passion for the region's history, bounty and natural beauty. Our culinary philosophy is inspired by seven distinct seasonal flavor profiles that celebrate the ingredients found in abundance in Quebec's rivers, lakes, fields and forests.

Restaurant Le Hatley offers panoramic views of the lake and its English gardens. The wine list offers more than 800 labels, earning "Best of Awards of Excellence" in "Wine Spectator" nine years running.